Friday Menu
Friday Night Fish Fry |
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| Served with French fries or baked potato, cole slaw, and rye bread. Homemade Potato Pancakes $1.00 extra Perch – Breaded or Beer Battered $18.00 Extra piece $4.00 Haddock – Breaded or Beer Battered $15.00 Extra Piece $3.00 Walleye – Breaded or Beer Battered $18.00 $1.00 extra for broiled or pan fried fish – Children’s portions available – Substitutions extra |
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DinnerDinners include soup of the day or salad and choice of potato. |
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| Cowboy Steak | Filet Mignon |
| 16 ounce bone-in Rib-eye, served with sautéed mushrooms and onions $37.00 | 8oz $34.00 12oz $42.00 |
| New York Strip | |
| 14 ounces, $28.00 (Black & Bleu add $5.00) | |
Seafood |
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| Salmon Oscar | Cajun Haddock |
| Grilled filet, topped with shrimp, crab meat, asparagus, & béarnaise $27.00 | Seasoned with Cajun spices, then broiled $23.00 |
| Jumbo Shrimp | Shrimp Scampi |
| Grilled to perfection or hand breaded and deep fried $27.00 | Sautéed with garlic, mushrooms, asparagus, and tomatoes. Lightly dusted with parmesan cheese & served over pasta $29.00 |
Chicken |
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| Chicken Cordon Bleu | |
| Pan seared chicken topped with aged Swiss cheese, smoked ham, and bearnaise sauce $27.00 | |
Pork |
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| BBQ Ribs | |
| 1/2 Rack $25.00 Full $29.00 | |
| Dinners include soup of the day or salad and choice of potato. Baked French Onion or Seafood Chowder $3.00 extra |
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Specialty Sandwiches |
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All sandwiches are served with French fries. |
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| The Ever Famous Norb Steak Sandwich | |
| 1/2 lb sirloin tenderized and pounded out $12.00 Add sautéed onions, cheese, (.50) or sautéed mushrooms ($1.00) | |
| Chicken Pesto Sandwich | |
| Grilled chicken breast, roasted red peppers & pesto spread on warm focciaca bread with Swiss cheese and fresh greens $14.00 | |
| Grilled Rueben Sandwich | |
| Corned beef, Swiss cheese, sauerkraut, & 1000 island dressing on marble rye $13.00 | |
| Beef and Portabella Wrap | |
| Thin sliced prime rib, portabella mushrooms, Swiss cheese & tomato rolled in a soft tortilla shell. $15.00 | |
| Perch Sandwich | |
| With lettuce and tartar sauce $11.00 | |
| 100% Pure Angus Cheeseburger | |
| 1/4 lb $8.50 1/2 lb. $10.50 Add Bacon $1.00 California style with lettuce and tomato add.50 |
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Kid’s Corner |
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| Grilled Cheese – Chicken Fingers – Cheeseburger | |
| Served with french fries. $8.00 | |
Appetizers |
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| Onion Rings $9.00 | Popcorn Shrimp $13.00 With fries $15.00 |
| Potato Skins Cheese, bacon, & green onions $10.00 | House Made Mozzarella Sticks $11.00 |
| Chicken Fingers $10.00 | White Cheddar Cheese Curds $9.00 |
| Bacon Cheddar Cheese Lumps $12.00 | Hand Breaded Mushrooms $10.00 |
Soups |
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| Homemade Baked French Onion Soup With Swiss cheese and croutons- or –Seafood Chowder |
Soup Du Jour |
| Cup $6.00 Bowl $8.00 | Cup $4.00 Bowl $5.50 |
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| 18% gratuity will be added to groups of 6 or more | |
| Please No separate checks today. Limit of 2 credit cards per table | |
| Extra plate charge $6.00. This includes additional potato and salad. | |
| **Animal foods ordered rare & medium rare will only be served on customer request. Consuming raw or undercooked meats, poultry, seafood and shellfish may increase your risk of food borne illness. |
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| Charge of $1.00 per carry out meal. | |
| Prices are subject to change. | |