Friday Menu

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Friday Night Fish Fry

Served with French fries or baked potato, cole slaw, and rye bread.
Homemade Potato Pancakes $1.00 extra

Perch  – Breaded or Beer Battered $16.50 Extra piece $4.00

Haddock  – Breaded or Beer Battered $13.00 Extra Piece $2.00

Walleye  – Breaded or Beer Battered $16.50

$1.00 extra for broiled or pan fried fish – Children’s portions available – Substitutions extra


Dinners include soup of the day or salad and choice of potato.
Baked French Onion or Seafood Chowder $2.00 extra

Cowboy Steak Filet Mignon
16 ounce bone-in Rib-eye, served with sautéed mushrooms and onions $35.00 8oz $32.00 12oz $39.00
New York Strip
14 ounces, $26.00 (Black & Bleu add $4.00)


Salmon Oscar  Cajun Haddock
Grilled filet, topped with shrimp, crab meat, asparagus, & béarnaise $24.50 Seasoned with Cajun spices, then broiled $20.00
Jumbo Shrimp Shrimp Scampi
Grilled to perfection or hand breaded and deep fried $24.50 Sautéed with garlic, mushrooms, asparagus, and tomatoes.
Lightly dusted with parmesan cheese & served over pasta $26.50


Chicken Cordon Bleu
Pan seared chicken topped with aged Swiss cheese, smoked ham, and bearnaise sauce $20.00


BBQ Ribs 
1/2 Rack $23.00 Full $27.00
Dinners include soup of the day or salad and choice of potato.
Baked French Onion or Seafood Chowder $2.00 extra

Specialty Sandwiches

All sandwiches are served with French fries.
Substitute tater tots $1.00. Substitute sweet potato fries or side salad $2.00.

The Ever Famous Norb Steak Sandwich
1/2 lb sirloin tenderized and pounded out $11.00 Add sautéed onions, cheese, (.50) or sautéed mushrooms ($1.00)
Chicken Pesto Sandwich
Grilled chicken breast, roasted red peppers & pesto spread on warm focciaca bread with Swiss cheese and fresh greens $12.50
Grilled Rueben Sandwich 
Corned beef, Swiss cheese, sauerkraut, & 1000 island dressing on marble rye $12.00
Beef and Portabella Wrap
Thin sliced prime rib, portabella mushrooms, Swiss cheese & tomato rolled in a soft tortilla shell. $13.00
Perch Sandwich
With lettuce and tartar sauce $9.50
100% Pure Angus Cheeseburger
 1/4 lb $7.50
1/2 lb. $9.50
Add Bacon $1.00
California style with lettuce and tomato add.50

Kid’s Corner

Grilled CheeseChicken FingersCheeseburger
Served with french fries. $7.50


Onion Rings $8.50 Popcorn Shrimp  $11.00    With fries $13.00
Potato Skins Cheese, bacon, & green onions $9.00 House Made Mozzarella Sticks  $9.50
Chicken Fingers $9.00 White Cheddar Cheese Curds $8.50
Bacon Cheddar Cheese Lumps $10.00 Hand Breaded Mushrooms $8.50


Homemade Baked French Onion Soup
With Swiss cheese and croutons- or –Seafood Chowder
Soup Du Jour
Cup $5.00 Bowl $7.00 Cup $3.50 Bowl $5.00

18% gratuity will be added to groups of 6 or more
Please No separate checks today. Limit of 2 credit cards per table
Extra plate charge $6.00. This includes additional potato and salad.
**Animal foods ordered rare & medium rare will only be served on customer request.
Consuming raw or undercooked meats, poultry, seafood and shellfish may increase your risk of food borne illness.