Friday Menu

Friday Night Fish Fry

Served with French fries or baked potato, cole slaw, and rye bread.
Homemade Potato Pancakes $1.00 extra

Perch  – Breaded or Beer Battered $18.00 Extra piece $4.00

Haddock  – Breaded or Beer Battered $15.00 Extra Piece $3.00

Walleye  – Breaded or Beer Battered $18.00

$1.00 extra for broiled or pan fried fish – Children’s portions available – Substitutions extra


Dinners include soup of the day or salad and choice of potato.
Baked French Onion or Seafood Chowder $3.00 extra

Cowboy Steak Filet Mignon
16 ounce bone-in Rib-eye, served with sautéed mushrooms and onions $37.00 8oz $34.00 12oz $42.00
New York Strip
14 ounces, $28.00 (Black & Bleu add $5.00)


Salmon Oscar  Cajun Haddock
Grilled filet, topped with shrimp, crab meat, asparagus, & béarnaise $27.00 Seasoned with Cajun spices, then broiled $23.00
Jumbo Shrimp Shrimp Scampi
Grilled to perfection or hand breaded and deep fried $27.00 Sautéed with garlic, mushrooms, asparagus, and tomatoes.
Lightly dusted with parmesan cheese & served over pasta $29.00


Chicken Cordon Bleu
Pan seared chicken topped with aged Swiss cheese, smoked ham, and bearnaise sauce $27.00


BBQ Ribs 
1/2 Rack $25.00 Full $29.00
Dinners include soup of the day or salad and choice of potato.
Baked French Onion or Seafood Chowder $3.00 extra

Specialty Sandwiches

All sandwiches are served with French fries.
Substitute tater tots $1.00. Substitute sweet potato fries or side salad $2.00.

The Ever Famous Norb Steak Sandwich
1/2 lb sirloin tenderized and pounded out $12.00 Add sautéed onions, cheese, (.50) or sautéed mushrooms ($1.00)
Chicken Pesto Sandwich
Grilled chicken breast, roasted red peppers & pesto spread on warm focciaca bread with Swiss cheese and fresh greens $14.00
Grilled Rueben Sandwich 
Corned beef, Swiss cheese, sauerkraut, & 1000 island dressing on marble rye $13.00
Beef and Portabella Wrap
Thin sliced prime rib, portabella mushrooms, Swiss cheese & tomato rolled in a soft tortilla shell. $15.00
Perch Sandwich
With lettuce and tartar sauce $11.00
100% Pure Angus Cheeseburger
 1/4 lb $8.50
1/2 lb. $10.50
Add Bacon $1.00
California style with lettuce and tomato add.50

Kid’s Corner

Grilled CheeseChicken FingersCheeseburger
Served with french fries. $8.00


Onion Rings $9.00 Popcorn Shrimp  $13.00    With fries $15.00
Potato Skins Cheese, bacon, & green onions $10.00 House Made Mozzarella Sticks  $11.00
Chicken Fingers $10.00 White Cheddar Cheese Curds $9.00
Bacon Cheddar Cheese Lumps $12.00 Hand Breaded Mushrooms $10.00


Homemade Baked French Onion Soup
With Swiss cheese and croutons- or –Seafood Chowder
Soup Du Jour
Cup $6.00 Bowl $8.00 Cup $4.00 Bowl $5.50

18% gratuity will be added to groups of 6 or more
Please No separate checks today. Limit of 2 credit cards per table
Extra plate charge $6.00. This includes additional potato and salad.
**Animal foods ordered rare & medium rare will only be served on customer request.
Consuming raw or undercooked meats, poultry, seafood and shellfish may increase your risk of food borne illness.
Charge of $1.00 per carry out meal.
Prices are subject to change.


Kitchen 4:00 pm - 8:00 pm
Bar 2:00 pm - Close
Kitchen 4:00 pm - 8:00 pm
Bar 2:00 pm - Close
Kitchen CLOSED
Kitchen 4:00 pm - 8:00 pm
Bar 2:00 pm - Close
Kitchen 1:00 pm - 9:00 pm
Bar 1:00 pm - Close
Kitchen 11:00 am - 8:00 pm
Bar 11:00 am - Close
Kitchen 11:00 am - 7:00 pm
Bar 11:00 am - Close